Will County · Saturday pickup
Slow bread from a home kitchen.
Rebecca bakes a few loaves at a time — wild yeast, a long cold ferment, and a crust that sings when it comes out of the pot. This week she is opening with three: sourdough, chocolate sourdough, and chocolate sourdough with a pot of chocolate butter. First come, first served.
First come, first served. Order by Thursday evening for Saturday pickup.
This week
The bake
Three loaves this week. When a loaf is gone, it waits until next Saturday. Get the text so you hear it when the table is posted.
Sourdough
$13.00
The weekly loaf. Deep crust, open crumb, wild yeast.
Chocolate Sourdough
$15.00
The country loaf, cocoa in the dough. Same wild yeast. Darker crumb.
Chocolate Sourdough with Chocolate Butter
$17.00
The chocolate loaf and a pot of chocolate butter for the table.
The crumb
Mixed at night. Baked in the morning.
A mature starter, bread flour, a little whole wheat, water, and salt. The dough rests, gets folded, then spends the night in the cold. In the morning it hits a covered pot until the crust is deep and the ear stands up.
That open, creamy crumb is the point — and the reason there are only so many loaves in a week.
How a week works
Order, bake, pick up.
01
Get the text, then reserve
Join the Saturday text. When the week is posted, reserve a loaf online — first come, first served.
02
She bakes Friday night into Saturday
Starter, folds, a long rest, then the pot. Loaves come out Saturday morning.
03
Will County pickup
Cash or Venmo at the door. Exact address comes with your confirmation while the family settles a new kitchen.
The Saturday text
Get a text when the bake goes up.
Name, phone, and email. Rebecca texts this list when she posts the week — sourdough, chocolate sourdough, and the loaf with chocolate butter. First come, first served.
“This is the loaf Rebecca would bake if she could only bake one thing.”
Country sourdough, most weeks. Chocolate when she feels like it.
Reserve a loaf